Starters and Snacks
Jicama Salad
Jicama and radish salad with lime, New Mexican chile powder and paprika
Chile Con Queso
Melted Chihuahua, Oaxaca, asadero and jack cheeses with roasted hatch long green and poblano chiles, crema and onion
Mini Brisket Flautas
Slow braised brisket, rolled in corn tortillas, fried crispy
Guacamole
Hand smashed with serrano, jalapeno, onion and lime
Salsa Estelle
Roasted jalapeno, tomato, garlic, lime and cilantro
Crispy fried Totopos
Hand cut tortilla chips
First Course
Sopa
Posole Colorado con Pollo
Chicken posole soup with chile Colorado, New Mexican red chiles, arbol, and pasilla and hominy
*served with radish, onion and lime
Second Course
Family Stye Tacos
Carne Molida with papitas and arbol salsa
Ground beef and potato with jalapeno and onion rajas, and chile de arbol
Pollo with papas fritas and chile verde
Roasted chicken with crunchy potatoes and creamy tomatillo salsa
*all tacos with be served with avocado, queso asadero and Mexican crema
*our vegetarian option will be smashed pinto beans with all the fixings
Third Course
Pastel de Tres leches con Cajeta
Three milk butter cake with Mexican Caramel