MENU
Following are just a few party favorites. I would be happy to work with you to customize a menu your guests will love.
SNACKS/ SIDES & salsas
Chili con queso
Melted asadero, Chihuahua, Oaxaca and jack cheese with roasted jalapeños and New Mexico long green chiles
Salsa verde de Estelle
Roasted jalapeño, tomato, garlic, and lime
Salsa roja de Irene
Roasted chili de arbol, tomato, and garlic
Chile Colorado
Roasted New Mexican Diaz Farm red chile with pasilla and arbol
Guacamole
Fresh, hand smashed avocados with jalapeño, onion, and lime
Smashed pinto beans
Slow cooked pinto beans, smashed with a blend of Chihuahua, asadero and cheddar cheeses
Cebollitas
Grilled long green onions with lime, chili powder, and butter
Fresh tortilla chips
TORTAS
All tortas served with a side of salsa
Jamón
Toasted pan de bolillo with jamón, smashed pinto beans, queso asadero, avocado, tomato, and Mexican crema
Chicken con Poblano
Toasted pan de bolillo with grilled chicken and poblano chiles, smashed pinto beans, queso asadero, avocado, and Mexican crema
Chorizo
Toasted pan de bolillo with Mexican chorizo, smashed pinto beans, queso asadero, avocado, crispy papas, and Mexican crema
Vegetarian
Toasted pan de bolillo with smashed pinto beans, queso asadero, avocado, romaine, radish, tomato, and Mexican crema
TACOS
All tacos served in a fresh corn tortilla
Carne asada
Marinated, grilled flank steak with grilled chile poblano and onion, Oaxaca cheese, guacamole, chile de jalapeno, and Mexican crema
Picadillo con papas
Ground beef and potato with japapeno and onion, Oaxaca cheese, guacamole, chile de arbol, and Mexican crema
Pollo asado
Shredded chicken with crispy potato, Oaxaca cheese, guacamole, chile de tomatillo , lettuce, and Mexican crema
Vegetarian
Smashed pinto beans, guacamole, chile colorado, lettuce, and Mexican crema
Pastel de tres leches
DESSERT
My mother's signature dessert